Bruce Sanderson's Blog Archives

December 2008

Richard Geoffroy Introduces Two New Vintages of Dom Pérignon

Posted: 03:55 PM ET, December 19, 2008

Perhaps no winemaker analyzes his wines like Richard Geoffroy, chef de cave of Moët & Chandon’s Cuvée Dom Pérignon. Even he says he has analyzed it "like a psychiatrist putting it on a couch."

Perhaps because he trained as a medical doctor, he casts a more empirical eye toward his work. Read more

How Riesling Ages

Posted: 10:24 AM ET, December 15, 2008

Earlier this month, Wines of Germany hosted the first Riesling Fellowship in New York. The event began with a seminar on "How Riesling Ages," followed by lunch and a broader tasting of Rieslings from around the world in the afternoon.

I was particularly interested in the seminar, which showcased a dozen Rieslings, with winemakers or representatives from each to talk about the vintage, vineyard, how the wine was made and how it is evolving. Read more

Final Reflections on Buenos Aires

Posted: 12:31 PM ET, December 05, 2008

I was heartened to see that business in Buenos Aires restaurants picked up toward the end of my week-long stay.

It began with a cholesterol-packed rib-eye at La Cabrera, the Palermo parilla that is so popular they added a second location a few doors down the street. Read more

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