Eric Ripert's Blog Archives

March 2007

Some Parting Thoughts

Posted: 02:29 PM ET, March 20, 2007

The hospitality industry has seduced a lot of young people, and even some career-changers, who come from very interesting and diverse backgrounds. The media has helped to bring a lot of awareness to our industry. I would like to use my last Wine Spectator blog entry to share some insight and advice for those who are thinking about becoming a chef. Read more

Some Memorable Wine Moments

Posted: 10:42 AM ET, March 15, 2007

When I am able to find some time away from the Le Bernardin kitchen, I love to visit wineries, meet with winemakers, and taste great wines. One of the challenges for me during these visits is not to get drunk, since I never spit what I taste. It's obviously an impossible goal, but I’m OK with that. Read more

The Family Le Coze

Posted: 01:00 PM ET, March 07, 2007

You could say that this blog entry started with a guilty conscience.

Two weeks ago, my partner Maguy Le Coze and I were honored at a tribute dinner at the South Beach Wine & Food Festival in Miami. We got up on stage to say a few words of thanks to the crowd, and I thanked my wife and family and my team at Le Bernardin for helping to make everything possible. Read more

Wine Pairings

Posted: 04:45 PM ET, March 01, 2007

I have a confession to make: I drink red Bordeaux with everything. I am the nightmare of the sommeliers at Le Bernardin, and many times they are embarrassed for me.

OK, I am exaggerating a little bit. I do enjoy Pinot Noir, Syrah, and a variety of white wines. Read more

- Page: 1 2 -